

The online food and travel lifestyle magazine, Olive, shares some delicious mezcal cocktails to keep your summer floating along right. Check them out!
Mezcal, Pineapple, and Jalapeño Smash
A shot of mezcal, a slice of grilled pineapple, a few slices of jalapeño, all blended in ice – sure sounds like a refresher.
Mezcal Paloma
This tequila cocktail only gets better with mezcal! Shake up your grapefruit juice, lime juice, and honey syrup with ice and line the rim with chili salt.
Tommy’s Cut
Throw in your grapefruit juice, mezcal, vermouth, lime juice, and agave rosemary and shake well till nice and chilled. Serve on the rocks.
These three are sure to keep you cool on these hot summer afternoons.
See full recipes here: https://www.olivemagazine.com/drink/ask-the-bartender-what-is-mezcal/