“Guelaguetza” is Zapotec for the act of sharing or giving, actions that are always present in Oaxaca.
The Chef’s Table with Rodolfo Castellanos is the best way to celebrate a special day, or to have a unique and exceptional culinary experience.
Rodolfo will prepare a personalized menu for a group of eight to ten people, with seasonal ingredients and recipes composed especially for the occasion.
Creativity is the most important factor in this spontaneous event in which the food, the pairing, and the atmosphere will be inimitable.
Rodolfo and the team will take care of every detail of this delectable experience. Buen provecho, and welcome to the Origen family
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