Now in its 5th year of operation, Puro Burro was one of the first businesses to offer specialized educational mezcal tours for the bar industry. Puro Burro trips enable bartenders to experience the art and beauty behind the making of mezcal; From harvesting the agave to roasting the pinas in underground pits, to grinding the cooked pina with a
burro-drawn stone, to fermentation and finally to the distillation process.
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