Our spirit is crafted in the time-honored methods and traditions of true small batch artisanal mezcal production; hand cut agaves, earthen mesquite ovens, open air wooden fermentation vessels and small copper still distillation. When our mezcal is being distilled and “cut” to achieve its final alcohol by volume (ABV%), we distill it to proof. This means we never dilute our mezcal with water to bring it to the desired ABV%. We believe this process greatly affects the quality of the spirit and that the finest mezcals are distilled to proof. Also, we rely purely on wild fermentation and never add accelerants such as sugars and yeasts to expedite the process. Aside from the local mountain spring water used in fermentation, our mezcal is made from one single ingredient, our agave.
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