At El Destilado, we offer dynamic tasting menus for those looking to immerse themselves in a rich culinary experience. Chef Val is constantly inventing new plates and tweaking classic recipes to showcase the best seasonal, fresh, and organic ingredients Oaxaca has to offer. We offer three options: a 6-course meal, a 9-course menu and a 12-course “Chef’s Menu” for the most adventurous of food lovers.
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