Don Atenogenes and his family create Pensador Mezcal in his fields near Miahuatlan, Oaxaca, using traditional methods which remain largely unchanged since the 16th Century. They use a combination of espadín and madre-cuishe agave to create it – these are popular agave varieties for good reasons. The process from harvest to bottle each batch of Pensador takes two months – with the hand bottling and labelling taking it closer to three.
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