Traditionally hand-crafted by the Contreras family for four generations. Wild Agaves fermented with wild yeasts. Small batch, double distilled. Cut, triple filtered and bottled by hand. Elegant packaging from recycled glass-batch numbered. Awarded ‘Gold’ and ‘Best of the Best’ in blind tastings against hundreds of tequilas and mezcals. Recommended by notable spirits reviewers Robert Plotkin, Anthony Dias Blue and Steve Olsen.
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