Category: Sustainable Mezcal

01 January

Mezcal has grown to worldwide fame, especially in the past 10 years. “Even in Mexico, the embrace of mezcal outside of its origin states came slowly. Gonzalo Goût, the 33-year-old co-owner and beverage director of mezcal destination Ticuchi in Mexico City, says, “For my grandmother, drinking tequila was something ranchers did. Then my mother and […]

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