14 March
In a recent Forbes article, food writer Shayna Harris discusses the difficulties of small producers of mezcal to navigate several rough circumstances that came down on them at once in the past year.
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01 January
Mezcal has grown to worldwide fame, especially in the past 10 years. “Even in Mexico, the embrace of mezcal outside of its origin states came slowly. Gonzalo Goût, the 33-year-old co-owner and beverage director of mezcal destination Ticuchi in Mexico City, says, “For my grandmother, drinking tequila was something ranchers did. Then my mother and […]
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